I learned about your site on ABC World News. I have watched many of the videos, and have printed off some of the recipes to try. Keep up the good work!!! I love to learn about new recipes. !!!!!

Barbara

Mighty thanks. We have grown by leaps and bounds since being on that show. The emails have been amazing from Australia, Hong Kong, all over.

Keep watching more surprises ahead and more recipes for you to taste.

Regarding gefilte fish, I found that the frozen gefilte fish that you can make is very good. Many areas in the USA do not have access to stores carrying the right kind of fish to make gefilte fish.

Just a tip – if you have tried the frozen and do not like the too bland white color – add some of the onion skins along with the onions.

Make sure to rinse the skins.

Saw you on fox news,Great job!!!!

– wesleyt2667 (from Youtube on 8-2007)

Was it on Fox News or your local Fox News cast? Either or would love to see a link, unless you meant ABC. Amazing how everyone is picking up on it. Thanks for letting me know and can’t wait to see the link.

It was on fox news channel.The “fox & friends” show.They spoke highly of your production and detail in preparing the foods.I went straight to youtube and looked you up. I haven’t tried anything yet but Im planing a meal this weekend.Keep up the good work. I see big thing ahead for you.God bless you. Im from East Tennessee, good food down here too!!!

– wesleyt2667 (from Youtube on 8-2007)

Yer Bubbe is like my Babcia , and she makes the same food. Mine passed away a while ago, so seeing her and that food made me feel like she was in the kitchen again feeding me. You made me hungry and nearly made me cry.

Thanks again.

– scurvytoon (from Youtube on 8-2007)

I appreciate your expressing your feelings. We have received many many messages similar to yours. I did not know my grandparents and I felt a void. And I hoped that I would be able to be a close warm Bubbe to my grandchildren.

this is a gem , you are doing a wonderful mitzvah , your bubbeh is a doll and this is also a celebration of all bubbehs. Please keep it up and a blessing on your head. Shalom from Israel.

– cleansingbreath (from Youtube on 8-2007)

todah rabah, I will do my best.

one more thing, do you think your bubbeh might consider adopting me?

– cleansingbreath (from Youtube on 8-2007)

Everyone is welcome in Bubbe’s kitchen. I’ve adopted all my fans. I’m Bubbe to everyone.

I didn’t know bubbes like this existed today. My Bubbe, many years ago used to make the bletlach for the blintzes and did they taste good. I wish Bubbe did take out.

-calgal1021 (from Youtube on 8-2007)

Why have take out, try to make it yourself. It may look hard but you will be proud of your accomplishment. And overtime you will find yourself getting better and better at it.

Dear Bubbe,

I was thrilled to find your website and ‘Feed me Bubbe’ cooking videos, which brought back memories of my late Bobba from Poland. I have fond memories as a child of keeping her company as she cooked chicken soup, biscuits, and other treats. But what I really miss is her ‘kreplach’ – she taught me to make the mince and seal the dough parcels….

Kind regards,

Saul (Johannesburg, South Africa)

Bubbe,

There is no need to reply, I know you are getting a ton of e-mails.

I just wanted to let you know that you remind me of my grandmother and her neighbor Mrs. SXXXXXXX in Rochester NY. We spent a lot of time with them, and these are some of my best childhood memories.

Thank you for reviving them for me now that both these cherished women are gone.

Fondly,

Trish XXXXXXXXXX

Thank you for your email.
You are right, I have thousands of emails and am sorry for not replying sooner.

This is why I only want to be known as “Bubbe” with no added name each one can add their own and relate.

This is just what our video intends, to relate to feelings and memories.

Bubbe is wonderful. My mother-in-law Esther XXXXXXXX of Newton, Ma. cooked in a very similar way. Unfortunately, Esther never revealed her secrets. Thank heaven for “feed me bubbe” so at least now at the age where I am a grandmother I can learn how to make kugel and matzo balls without having to rely on Barry’s Village Deli in Waban for every holiday meal. Because Bubbe’s recipes are not complicated I feel that even I could become a successful Jewish cook. She is so much better than Martha Stewart, because everything with Martha is such a big deal I get tired just watching her and everyone knows she has a clean up staff where most of us don’t want to wash too many dishes and Bubbe has the right idea- Foil. Love you Bubbe Keep up the show. Cute grandson. My grandsons 7 and 5.

Nancy

Dear Bubbe,
Your show is a wonder. Besides the joy of seeing a real Bubbe preparing the recipes of yore, you do so with such humor and grace, transmitting the pleasure of homey conversation with Jewish culinary traditions, that the aromas just come to life. Simplicity and warmth. I feel as if I’m sitting there right next to you drinking a cup of tea and learning. Brava Bubbe and thank you Avrom for making this possible.
Laura, from Buenos Aires, Argentina