Dear Bubbe and Avrom, Thank you so very much for your wonderful instructions and recipes.

I am enjoying them so much. You are almost like having my own bubbe! My Norwegian grandma taught me to make lefse when I was a kid, but I have had to learn to make Jewish dishes all by myself.

I am so glad that you use the matzo ball mix in your chicken soup. I have used it for years, but always thought I was kind of “cheating”…..now I know it is okay!

We are all anxiously awaiting the lesson on blintzes. And I would love to learn how to make chopped liver. Have you ever considered that as a topic?

Avrom, you are doing a wonderful thing for your family and for all of us. Preserving our heritage is an important and honorable thing. You are to be commended!

Love and Blessings,

Sandy XXXXXXXXXX, Granite Bay, California

We all think of time savers and maintaining traditional flavors, matzah ball mix happens to be one of those that taste well and are made successfuly.

Chopped liver will be coming eventually, we have so many requests, we are trying to fulfill the recipes that have the most requests at present.