By coincidence we were just talking about P’tcha the other day.

I agree with you. Today it would be considered an hors d’oeuvre.

It is available but you have to make it yourself and I found that calves feet can only be found in the frozen section of your butcher or meat market.

It’s delicious, and those who have not tasted it, will have to develop a taste for it.

Not only is it good but it is healthy too.