Thanks for the Chicken Soup recipe.

I now know that I should to let the kneidlach rest before making them into balls.

It’s shame there I can’t buy any chicken shmaltz – what would be a good substitute?

-Luxembourgish (from Youtube on 11-2006)

In certain recipes like chopped liver or similar recipes sautéed chopped onion in vegetable oil will give you a good substitute for schmaltz.

This will avoid cholesterol.