We love the website, you’re the quintessential “Jewish Grandmother” and the grandmother everyone would love to have.

Now, I make great knishes, being a professional chef it’s expected. I use phyllo dough for the pastry, and some of my counterparts use puffed pastry. They are goyim who insist they are correct. So I’ve come to you to cast the deciding vote. How about making knishes on your website?

Shana Tovah!

Nina & Mindy

As for the discussion on puffed vs. phyllo I am with you. Phyllo is the winner.