Dear Bubbe, I just found your show today, and I absolutely love it. I’ve just finished watching all the episodes, and I have a question for you. I’m planning on trying several recipies (maybe “adapting” would be a better word), but I’ve noticed that you haven’t once used butter in any of your dishes. This […]

[Read more →]

hello bubbe I am from India and I like your recipes kiss from amar singh lol I hope that’s kosher lol bye 😉 -AMAR4200 (from Youtube on 1-2007) We are glad even in India that you enjoy the recipes!

[Read more →]

Dear Avrom and Bubbe, congratulations on making such a great show. My friend Steve and I both live in the UK and love to watch Bubbe cooking such great food. (My own Bubbe was niftar several years ago, and it’s nice to see Bubbe so happy in the kitchen, it brings back so many good […]

[Read more →]

I’ve been thinking a lot about my Bubby since I’ve been watching your videos. This type of cooking that our grandmothers did/do will soon be a lost art unless the skills and knowledge are passed on. You and your Bubbe are making this happen! My dearest Bubby passed away about 17 years ago at the […]

[Read more →]

Have you ever made fresh blintzes from scratch? And, can they be be made the night before and baked off the next day or will they dry out? I made your sweet and sour meatballs and everybody LOVED them!! thank you so much for sharing your kitchen with us-it is a real comfort to watch […]

[Read more →]

Thank you for this delightful show. Your bubbe reminds me so much of my bubby! And the food even looks similar. I’m sure you’ve gotten many people writing and telling you the same thing. Has your bubbe thought of applying to the Food Network? Best of luck to you and your Bubbe, although mine died […]

[Read more →]

Thanks for the Chicken Soup recipe. I now know that I should to let the kneidlach rest before making them into balls. It’s shame there I can’t buy any chicken shmaltz – what would be a good substitute? -Luxembourgish (from Youtube on 11-2006) In certain recipes like chopped liver or similar recipes sautéed chopped onion […]

[Read more →]

Shalom from Ma’ale Levona, Israel; Just found your wonderful show. We’re on the West Bank in Israel and my wife (Yael) couldn’t figure out how to download the recipe for jelly jammies. Where so we go? You have a great show, which we watch on the Democracy Player. Thanks for taking the time to respond! […]

[Read more →]

I forgot in to ask about the newsletter in my other e-mail. In the baked fish episode you mentioned a newsletter, but I don’t see a way to subscribe. Did I misunderstand?” Thanks, Sheri To make it easier a link is now available on the home page of this website.

[Read more →]

Once again, I have to tell you how much I love watching your videos. It helps me to remember such wonderful memories of my own Bubbe. One of my favorite cookies that my Bubbe used to make was kmish bread (did I spell that right?). Is that the same as mandelbrot?” Sheri Yes

[Read more →]