Show Notes:

So much happening on this episode.

Before we start thank you to everyone that have worked with us so far.

Moving on to the episode...

This week the music has more of an italian feel to it.

When Bubbe was growing up there was no food processors, clean hands, or even a blender. All they had back then was a plain wooden smooth bowl and a chopper called a hackmesser.

On this episode Bubbe wants to show you how they used to do it so she is going to demonstrate the old fashion way.

In it she takes a pound of lean hamburg and plops it into the wooden bowl. After adding other ingredients she begins chopping away. Get the recipe here.

Bubbe rolls up all of the meat together into 20 balls of meat. These eventually end up in a pan.

So now it is time for the yiddish word of the day. Today it goes out of control. The word starts out being fleshig meaning meat. All of a sudden Bubbe starts talking about kneidlach meaning balls. Before we know it we are talking about milchig meaning milk and finally Pareve which is neither milk or meat.

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Meatballs go out of the pan and sauce mixture gets made. The meatballs go back in and get covered.

Finally 3 separate dishes become created one with toothpicks, one made into a sub sandwich, and then there is brown rice with meatballs.

But when all is said and done. After the credits are all said and done a final surprise. Our friend Cali from GeekBrief provided us with an amusing clip from her show where she sings Hava-Nagilah. Visit her site at http://www.geekbrief.tv.

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Next week a viewers request...