{"id":83,"date":"2008-06-22T17:56:08","date_gmt":"2008-06-23T00:56:08","guid":{"rendered":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/?p=83"},"modified":"2008-06-22T17:56:08","modified_gmt":"2008-06-23T00:56:08","slug":"congratulations-on-making-the-abc-national-news-last-night-you-are-a-wonderful-inspiration-to-all-of-us-with-more-than-a-few-gray-hairs","status":"publish","type":"post","link":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/?p=83","title":{"rendered":"Congratulations on making the ABC national news last night. You are a wonderful inspiration to all of us with more than a few gray hairs."},"content":{"rendered":"<p>Congratulations on making the ABC national news last night.  You are a wonderful inspiration to all of us with more than a few gray hairs.<br \/>\nWatching how you cook in your own kitchen, using your own equipment and interpreting a sometimes well known recipe ( latkas for example ) gives me an insight into how someone else does it. And it makes me want to put on my apron, dig out the spoons and bowls and turn on that stove !     My sons turned me on to YouTube and I love it. It&#8217;s a great medium for everybody and I love the fact that it&#8217;s not just a &#8220;kid&#8217;s&#8221; place. With a little common sense and intelligent selection I can enjoy it as much as anyone else half my age.<br \/>\nThanks for being there.<br \/>\nFR<\/p>\n<p><span style=\"color: #ff0000;\"><strong>I appreciate your comments.  I enjoy doing the show.  If someone would have told me that I would be doing something like this, I would say definitely no way.  However after a few episodes, there were so many emails, and requests, that I felt it was bringing back a lot of memories and feelings of so many people.  It made me continue.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations on making the ABC national news last night. You are a wonderful inspiration to all of us with more than a few gray hairs. Watching how you cook in your own kitchen, using your own equipment and interpreting a sometimes well known recipe ( latkas for example ) gives me an insight into how [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[18],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-emails","tag-best-of-bubbe"],"_links":{"self":[{"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":0,"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chalutzproductions.com\/FeedMeBubbe\/AskBubbe\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}